Red Zebra

Reviews about Red Zebra

• 5 / 5

  By Susan Gambelli
  We have dined at Red Zebra several times now and love it!! We came in yesterday with 8 people for lunch and once again they nailed it! Staff is attentive and knowledgeable. Most importantly the food is excellent and sourced locally as well. The shaved brussel sprouts are delicious, pastas are all hand made, and they have a fantastic wine list filled with small production Italian wines and not your typical commercial wine list. Nice intimate atmosphere and has quickly become a favorite local spot for our family!
  December 23, 2016
• 5 / 5

  By Elena VE
  Amazing food, all of the pasta is homemade and it shows with how delicious it was. The atmosphere is great and the staff is fantastic and very attentive!
  December 19, 2016
• 5 / 5

  By Jeff O'Donnell
  We had the pleasure of celebrating our 30th anniversary at Red Zebra last night. We started with a shaved Brussel sprout salad and the mozzarella poppers. The salad was perfectly prepared and the poppers were made from fresh mozzarella encased in a very thin coating served with an exquisite marinara sauce. We followed our appetizers with a superb roasted butternut squash soup.
  
  Our waitress recommended the home made hand cut fettuccine in a beef pork bolognese sauce and tagliarini pasta with shrimp in a white wine sauce with shallots, garlic, olives, and tomatoes. Each was properly sauced so the pasta and sauce complimented each other. Dessert were zeppole, not the usual fried chunks of pizza dough drowned in powdered sugar, but ones that hinted of lemon zest with a dusting of powdered sugar.
  
  The staff were attentive, but not overly so, and made great recommendations. All in all a perfect way to celebrate our thirty years.
  August 02, 2016