Mancora Restaurant

Reviews about Mancora Restaurant

• 3 / 5

  By Truly guzman
  Peruvian food in general is very good, compared with other Peruvian restaurants the food here is below average, prices are reasonable but don't expect good or fast service we went here on a Sunday for lunch the place was almost empty and our dishes took about 45 minutes !...the atmosphere is also not the most charming or traditional, probably a good place to order take out, but will not recommend this place to eat in .
  August 06, 2016
• 4 / 5

  By Gerardo Aponte
  Before this Peruvian place was here, there was a Mexican place.
  
  I came for a nice brunch with 3 of my friends. Although I wanted to try the churrasco, but unfortunately they didn't have it that day, so my second choices was the steak with egg with French Fries, sweet yellow plantain and white rice on the side.
  
  Not very often has a white rice impressed me, beside the one that my aunt's, mother or sister cooks, but this time I have to highlight the good taste that the rice had, it took me to my old days when I used to eaten it everyday. The steak was very juice and I really enjoy it. The eggs and fries had a good taste.
  
  My steak was medium and the eggs were over easy; I love how the way my egg albumen, bathed my steak, and then dipped my fries and rice on it.
  
  The staff was very courteous, friendly; even the owner was there and he stop to say to make sure that everything was fine and Hi to us.
  July 01, 2016